HLTFSE001 - Follow basic food Safety Practices is a nationally accredited course which has been expertly designed by our team of learning designers to support the implementation of high-quality food handling and food safety practices for those working in an early childhood setting. This course has been contextualised to primary support those working within an early learning or childcare workplace environment.
Please note: HLTFSE001 - Follow basic food Safety Practices is essential for all early childhood professionals. This course will meet the new updated ECE regulation governing individuals working with food in a childcare or early learning setting.
In December 2023, significant changes were implemented in the early childhood education and care sector.
New regulations mandate that all early childhood services and childcare centers providing food must prioritise food safety. To comply with these regulations, all educators and team members handling food must complete a recognised food safety course, such as the HLTFSE001 - Follow Basic Food Safety Practices.
This qualification ensures that individuals working in early childhood settings have the necessary knowledge and skills to maintain food safety standards, protecting the health and well-being of children. By completing the HLTFSE001 - Follow Basic Food Safety Practices course, you'll demonstrate your commitment to food safety and contribute to a safer and healthier environment for young children.
The HLTFSE001 - Follow Basic Food Safety Practices course is designed for a wide range of individuals working in the early childhood education and care sector. Our course has been contextualised for the following:
By completing this course, you'll demonstrate your commitment to food safety and contribute to a safer and healthier learning environment for children.
Name | Date | Time | Location | Available Spaces | Cost | |
HLTFSE001 - Follow basic food safety practices | 2025 Enrolment (30 Days) | 12:00 am - 12:00 pm | Online Self-Paced | 999 | $50.00 |
HLTFSE001 – Follow Basic Food Safety Practices
To apply, simply click the ‘Enrol Now’ button, and fill in the fields required. A member of our support team will reach out to you to provide you with more information.
If there are no current open classes, or the study option you want is not there, leave your expression on interest by filling out an enquire now form.
HLTFSE001 – Follow Basic Food Safety Practices
Students will be completing the single unit of HLTFSE001 – Follow basic food safety practices
All enrolments are for 30 days. Failure to complete your course may result in having to rebook the course at your own expense. At the discretion of Making Education, an extension may be provided of an additional 7 days.
HLTFSE001 – Follow Basic Food Safety Practices
Students must have access to a digital device and be able to log into our student portal to complete the pre-reading and assessment questions prior to their final supervisor’s report assessment.
All students are required to provide their student details and supply all required information along with their USI prior to completion for a certificate issued if / once the student has been deemed competent. Failure to supply these within the enrolment period may result in the cancelation of your enrolment at the discretion of Making Education.
HLTFSE001 – Follow Basic Food Safety Practices
Online
You will be able to start any time and engage in your learning and study with flexibility around your current schedule.
As part of this online enrolment, you must have access to a workplace that has a commercial kitchen or equivalent and a workplace mentor that is willing to complete a third party observation report on your practices.
HLTFSE001 – Follow Basic Food Safety Practices
Once enrolled, you will have access to our student support team via email or phone.
Phone calls can be made on all weekdays except for all Victorian public holidays.
Monday: 9:00am – 4:00pm.
Tuesday: 9:00am – 4:00pm.
Wednesday:Â 9:00am – 4:00pm.
Thursday: 9:00am – 4:00pm.
Friday: 9:00am – 4:00pm.
Saturday: No Phone Support.
Sunday: No Phone Support.
Emails may be sent at a time that best suits the learner, and we encourage any student needed support to reach out via email whenever it best suits them. Our student support team will endeavour to reply via email within 48 hours of the email being read.
Please note: Long weekends may affect these response times.
Our trainers will also be there to help you on the day during any face to face study component.
HLTFSE001 – Follow Basic Food Safety Practices
The required amount of online learning depends on the individual learner, however you can expect to complete it within 5 – 10 hours.
To be successful in demonstrating your skills in a workplace kitchen context under observation and supervision by a qualified mentor, you may require either a full day equivalent shift, or three smaller sessions of 1-2 hours assisting.
HLTFSE001 – Follow Basic Food Safety Practices
Fees are charged per individual learner as follows:
Per Learner Price: $49.99
For large group bookings or to sign up an entire team, discounts apply!
Qty | Discount |
2 – 5 | 5% |
6 – 9 | 7% |
10 – 14 | 9% |
15 – 19 | 11% |
20+ | 15% |
Phone: (03) 9125 1790
Email: Learn@makingeducation.com.au
To pursue this option, fill out an enquire now form or get in touch with our team via:
Phone – (03) 9125 1790
Email – Learn@makingeducation.com.au
HLTFSE001 – Follow Basic Food Safety Practices
You will be assessed by using the following:
Join us now and unlock a world of opportunities. Don’t wait – start your transformative journey today!
Making Education acknowledges the Aboriginal and Torres Strait Islander people as the first people of the nation and the Traditional Owners of the land on which we work and play. We are committed to the cultural safety of Aboriginal children and families and recognise their continuing connection to Culture, Land, Water, and Community and we pay our respects to Elders past, present, and emerging. Making Education celebrates and welcomes people from all cultures, religions, spiritualities, ages, genders, sexualities, bodies, abilities & backgrounds and will ensure that all children and their families will be supported to express their culture and enjoy their cultural rights.